THE EVERYDAY EXCHANGE

We finally caught a break from the never ending heat here in Atlanta so I took full advantage and whipped up some of this DELISH white chicken chili! I started with a base recipe that I thought I was going to use and ended up winging it most of the way. The end result was the best chicken chili I have ever put in my mouth! It's a healthy, filling meal that goes a long way and is packed full of nutrients so you can feel good about what you're eating too! Here's what you'll

Cinco de Mayo has come and gone but SUMMER IS COMING and the season's favorite vegetable is ready for some lovin'. I decided I wanted to add a little oomph to our grilled corn on the cobb the other night and being that it was Cinco de Mayo, Mexican street corn just felt right. Typically Mexican street corn calls for mayo, sour cream and cheese. To lighten things up, I swapped out regular mayo for Chosen Foods avocado oil mayo and replaced the sour cream with Siggi's non fat

I'm all about easy dinners and if we can make it a Mexican dish than that's just a bonus in my opinion (bring on the queso and tacos). I was breaking in my new Le Creuset braiser and was kind of shooting from the hip using up all of our leftover food in the fridge when *BOOM* these delish tacos came together. Don't you love it when that happens? The meat requires a little thinking ahead (to marinate) but everything else about this recipe is easy-peasy. HERE'S WHAT YOU NEED: F

recipe courtesy of A Kitchen Addiction If you're anything like us you always have an over-abundance of berries in your fridge during the summer months. We love to go berry picking in the summer which means we always have more than we need. And if you don't have berries to pick the selection at Costco is amazing this time of year! I tend to freeze them for smoothies or for future recipes but I came across this recipe for crumb bars from Jessica at A Kitchen Addiction and co