EVERYDAY RECIPES: HOW TO MAKE A FRESH MARGARITA

EVERYDAY RECIPES: HOW TO MAKE A FRESH MARGARITA

July 24, 2017

 

As you may or may not have figured out, I'm a HUGE fan of Mexican food.  I love to eat it, make it, snack on it, dream about it...you catch my drift.  Most Fridays, you can find us at our local Mexcian restaurant pounding the chips, salsa & cheese dip and ordering a round of margaritas.  We like minimal, fresh ingredients in our 'ritas (minimal ingredients = maximum enjoyment).  My hubs decided to make his own take on the "minimalist margarita."  It cuts out the sugar and let's the fresh lime-y goodness of the margarita shine.  Warning: because it's so clean and so fresh, you're gonna want to sit back, relax and take your time sipping.  It's a strong one.

 

Here's what you'll need:

 

2 oz. reposado tequila (we like El Jimador)

1 oz. Cointreau or Gran Marnier

juice of 1/2 lime (add the juice of entire lime if you like it a little more lime-y)

glass filled to brim with ice

 

Salud!

 

Talk soon,

 

Casey

 

 

 

 

 

 

 

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